All day · Mezedakia
Menus
Built to be shared. Order three or four plates a head, put them in the middle, and keep going until someone stops you.
Dips
ΝτιπServed with warm flatbread, straight to the middle of the table.
- HoumosVeg
chickpea, tahini, lemon
- TzatzikiVeg
strained yoghurt, cucumber, mint
- Taramasolata
smoked cod roe, whipped
- TahiniVegan
sesame, garlic, lemon
- MelintzanosalataVegan
charred aubergine
Salads & Sides
Σαλάτες- TabouliVegan
cracked wheat and parsley salad
- Greek SaladVeg
mixed leaves, tomato, onion, cucumber, olives, oregano and feta
- BourgouriVeg
Cypriot bulgar wheat
- Halloumi FritesVeg
fried halloumi
- Hand Cut Greek FriesVegan
sprinkled with oregano
- GigandesVegan
butterbeans cooked in celery, tomato and carrot
Vegetarian Plates
Χορτοφαγικά- LouviVegan
black-eyed peas with chard, served with olive oil
- Kefalograviera SaganakiVeg
pan fried cheese with toasted sesame seeds and honey
- HalloumiVeg
charcoal grilled goat's cheese
- ManitariaVegan
charcoal grilled mushrooms with lemon and olive oil dressing
- SpanakopitaVeg
spinach and feta cheese wrapped in filo pastry
- KolokithokeftedesVeg
courgette and feta fritters
- Kolokitha me TzatzikiVeg
pan fried sliced courgettes
- Vegetable SkewerVegan
selection of charcoal grilled vegetables
- FalafelVegan
parcels of chickpeas, coriander and parsley
- AginaresVegan
grilled artichokes drizzled with balsamic vinegar and olive oil
Fish Plates
Ψαρικά- Marida
deep fried whitebait
- Sardeles
charcoal grilled sardines
- Kalamari
deep fried fresh baby squid
- Octopodi
charcoal grilled octopus
- Garides
two charcoal grilled king prawns
Meat Plates
Κρεατικά- Loucanica
marinated, charcoal grilled pork sausage
- Pastourma
charcoal grilled spicy beef sausage
- Pork Souvlaki
charcoal grilled cubes of pork
- Chicken Souvlaki
free range Banham chicken breast marinated in yoghurt, charcoal grilled
- Lamb Cutlets
two charcoal grilled prime cutlets
- Kleftiko
slow roasted lamb knuckle
- Beef Moussaka
minced beef and vegetables baked in béchamel — please allow 25 minutes
- Stifado
beef cooked in red wine, shallots and herbs
- Afelia
pork cooked in red wine and coriander
Κρασί
Wine & bar
Xynisteri and Maratheftiko from the Troodos foothills — indigenous grapes that almost disappeared, now bottled by a handful of growers we buy from directly.
Assyrtiko from Santorini's volcanic ash and Xinomavro from Naoussa — the two bottles that convince people Greek wine has a serious side.
Greek-style cocktails, Zivania shots and Mastixa downstairs in the Mykonos bar; copper-topped ground floor bar for something slower.
The full wine list changes with what our growers bottle. Ask the floor — they have tasted all of it.
