cracked wheat and parsley salad
mixed leaves, tomato, onion, cucumber, olives, oregano and feta
Cypriot bulgar wheat
fried halloumi
sprinkled with oregano
butterbeans cooked in a celery, tomato and carrots
black-eyed peas with chard served with olive oil
pan fried cheese with toasted sesame seeds and honey
charcoal grilled goat’s cheese
charcoal grilled mushrooms with lemon and olive oil dressing
spinach and feta cheese wrapped in filo pastry
courgette and feta fritters
pan fried sliced courgettes
selection of charcoal grilled vegetables
parcels of chickpeas, coriander and parsley
grilled artichokes drizzled with balsamic vinegar and olive oil
deep fried white bait
charcoal grilled sardines
deep fried fresh baby squid
charcoal grilled octopus
two charcoal grilled king prawns
marinated, charcoal grilled pork sausage
charcoal grilled spicy beef sausage
charcoal grilled cubes of pork
free range Banham chicken breast marinated in yoghurt, charcoal grilled
two charcoal grilled prime cutlets
slow roasted lamb knuckle
minced beef and vegetables baked in béchamel sauce, allow 25mins to cook
beef cooked in red wine, shallots and herbs
pork cooked in red wine and coriander